Every early spring, we are expecting to eat Bamboo-Child hidden under the ground!
Have you ever eaten them?
Bamboo trees grow very fast,
so, the period of digging them is very limited.
Bamboo trees over the ground are too firm to eat.
Only soft Child is suitable for eating.
But, it is very difficult to find Bamboo-Child hidden under the ground.
Additionally, its roots are very hard to dig up.
That's why, it's special for us!
Oh! for 1 hour, just this 1 piece!
Next, peel the skin and boil them.
My favorite cooking of Bamboo-Child as below:
Green onion & Bamboo-Child both only boiled.
And add 'Miso' with Sugar, Vinegar & Mustard.
Do you know Miso? which is multi seasoning made from soy beans.
Without this seasoning, we cannot cook anything! very important item!
Uhmm... Delicious!
Next spring, join us to dig and cook and eat!!
We Japanese love Bamboo-Child
but love Bamboo-Adult(?), too!
Because It' s very useful !
On the other page, refer to its special talents.
Bye.